Domaine Le Meix Foulot. Situated below the ruins of the Château de Montaigu, a château that has been in the same family for over two hundred years. Paul de Launay, a pioneer in matters of winemaking using green harvesting methods, and sustainable culture, founded this estate in 1956. Back from the States, his daughter, Agnès, took over the reins in 1996 and relies on her father’s methods. 20 hectares of vineyards with a range of wine with different typicity depending on the soil that can be found at all the best tables the world over. Her Mercurey is only sold one to two years after bottling in order to leave it time to round off and express itself . www.domaine-du-meix-foulot.com
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