Yves Cuilleron doesn’t need our endorsement but we’ll give it to him anyway !
Lyséras, Lombard, Saint-Pierre blends for the Saint-Joseph, Les Chaillets, La Petite Côte, Vertiges in Condrieu, Terres Sombres, Madinière in Côte Rôtie and then the Cornas, Saint Péray wines… We won’t list them all. In 1987, Yves Cuilleron started with three hectares of vines and now owns over fifty. In partnership with fellow winegrowers he opened a bistro and rehabilitates old vineyards in Seyssuel for the Vin de Vienne. We wait for more! When it comes to sustainable winegrowing, Yves refuses to do “mindless”. He doesn’t do “ready to wear” either. Each vintage is treated to a made to measure vinification. Aside from his AOCs, his collection of Vin de Pays from the Rhodanian hills in marsanne, viognier and syrah grapes is to die for. Highly exclusive, the Bourasseau blend in Condrieu, Saint-Joseph and Côte Rôtie, “High Fashion” wines dressed with labels signed by the artist Robert Bourasseau.www.cuilleron.com
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