Jeremy Revel, a little genius, started with just 10 euros in his pocket. Today, he is the celebrated best young chef and on first name terms with the star chefs. His cuisine, just sophisticated enough, explodes with flavours of heirloom flowers and vegetables in a young and relaxed setting. Jérémy suggests two menus to choose from “For my grandmother” and “For my grandfather”. We raise our glasses of Condrieu to the memory of his grandparents whose dishes have been revisited and jazzed up. 14 rue Henri Jacquier. Tel.: +33 4 74 78 01 43 www.leverreenlair.com
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