The oenologist's choice

Frédéric Dricot from the Champagne cellar « C comme Champagne » in Epernay www.c-comme.fr

Rosé champagne rosé from maison Roger Brun in AŸ, a champagne "de saignée, de macération, non dosé" (without added sugar). A 100% pinot noir with a beautiful body, fruity and vivid. www.champagne-roger-brun.com

The Laurent Perrier rosé brut, one of those beautiful references in the Champagne universe, a noble and refined champagne that is unanimously appraised by the true champagne lovers. www.laurent-perrier.fr