Sommelier's Choice

The choice of Nicolas Geoffroy, head sommelier of Castle Cordeillan-Bages in Pauillac, a Relais and Chateaux:

- Clos Manou produced by Stéphane Dief at Saint Christoly, Médoc. An AOC Medoc.
- Château Terra Blanque produced by Paul Emmanuel Boulmé in Saint Genes de Blaye. An AOC 1ères Côtes de Blaye.
- Château Vieux Taillefer by Philip Cohen at Vignonet, Saint-Emilion. A Saint-Emilion Grand Cru.
- Turcaud Castle from Stéphane Le May at La Sauve Majeur. An Entre-deux-Mers.