Domaine Cellier du Palais. The estate, owned by the Bernard family since 1700, sits on 7 hectares of land covered with cherry, almond, fig and cicadas tress. Beatrice Bernard, the sole winemaker in Apremont, has created a signature blend utilizing the fresh aromas of the terroir – white flowers and exotic fruit. The Cuvée Vieilles Vignes Apremont, made using 80 year old vines, is full-bodied and has a seductive nose, with subtle aromas of peach and apricot. www.lecellierdupalais.com
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