Château Franc Pourret. François Ouzoulias has been representing the third generation of a family of wine traders originally from the Corrèze that had come down to the Libourne region, since 1989. François cultivates his vineyards under the Ecocert certification and continue to mature his wine in cement tanks as it used to be done in the olden days. The wine grower lets his land lie fallow, uses sustainable agriculture methods and ploughs his fields with cart horses. The wine is Saint-Émilion and Saint-Émilion Grand Cru “Good and Organic”. Château Franc Pouret takes part in Saint-Émilion’s “organic Thursdays”. This wine tourism initiative takes place once a month and offers tourists the opportunity to take a walk around and enjoy a picnic in the vineyards, meet the organic wine makers and discover their wines. Visit of the estate, the small Vine and Wine museum and tastings by appointment. www.ouzoulias-vins.com
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