Galouchey Vineyard. On a small acre of land near Libourne, Marco Pelletier, sommelier of Le Bristol, palace hotel in Paris palace, shapes with two friends in their seventies, Jean Terrade and Gérard Pantanacce, a beautiful “wine garden”, wine of Galouchey. The trio does everything, including harvesting and ginning manually. The vintage 2010, made of Merlot, Cabernet Sauvignon and Cabernet Franc, Petit Verdot and Carmenère, is, surprisingly, both robust and extremely finesse.This “wine of garden” is served on the best Parisian fine restaurants and bistros. Domaine de Galouchey. 33750 Beychac and Caillau. Visit by appointment via email: domainedegalouchey@vindejardin.com
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