Rémy Gresser Estate. Rémy Gresser is the chair of the CIVA, the Interprofessional body for Alscace winemakers. Rémy, as demonstrated by his work on the estate certified organic by Ecocert, advises and promotes wine tourism and biodynamic cultivation methods. Tourists visiting the Alsace can see this through the perfect pairing of local dishes with naturally produced wines. The Domaine Gresser 2009 blend in pinot gris, the former “Tokay” appellation now the preserve of Hungarian wines, is an honest and elegant wine which unveils all the savours of the dishes elegantly. 2 rue de l’école, 67140 Andlau. www.gresser.fr