We tried. We loved it

Malbec

The Albesco, Château de Haut de Serre, a white 100% chardonnay, labelled “Vin de pays du Lot”, aged in oak barrels.
La Réserve de Caillou, the premier red from Château Gaudou, a 100% Malbec from ancient vines, handpicked and ginned grapes, with notes of fruit and mocha.
The GC at the Top and the Cèdre Blanc, gently wooded from the Château du Cèdre.
The Sanguis Christi, from the Roques de Cana estate, an excellent wine for laying down.
The Cigaralle, from the Château de Cayx, a fresh, fruity and elegant white chardonnay.
The Cuvée A, from the Domaine les Hauts d’Aglan, gold medal 2005, an upmarket wine.

Cauhapé Estate in Monein. The Noblesse du Temps 2009 vintage is a Jurançon, made with 100% Petit Manseng grape and harvested early December. it appears in the mouth, complex and refined, a surprising freshness.
Crampilh Estate in Aurions-Idernes. A Vic-Bihl Pacherenc 2007, dry with notes of citrus and white flowers. A wine that lends itself to parties during the summer evenings.
Etxegaraya Estate. A Irouléguy rosé wine, amazing, elegant and fruity, which won a gold medal in 2011.
Domaine de Souch. We have acclaimed the new wine, Le Sans Papiers, produced by Yvone Hegoburu. Classified as "Vins de France" bot not AOC. However, it has already a very powerful taste, full of fruit and crispness. This is a straight and delicious Jurançon.
Ameztia Estate. Our beautiful discovery, that is not one for the connoisseur of Irouléguy! The dry white mineral wine produced by Jean-Louis Costes is a pure delight. End and chiseled, while claiming the typical Basque specificity, this is a great white wine with a soft heart.